Chuck on a fresh pot, it’s burger time!
Wagyu beef chuck with Fortune Favours IPA-battered onion rings, pickled fennel, spiced brasied red cabbage, Kāpiti pakari smoked cheddar and mayonnaise, all in a toasted Brezelmania kūmara bun.
Served up with bacon-salted kūmara fries and Havana coffee gravy.
About The Greenman
A bit of Irish meets a bit of Kiwi and you have The Green Man Pub: Wellington’s busiest CBD restaurant and bar.
The Green Man is ideal for meeting friends for lunch, after work drinks, or celebrating the end of the week.
Packing craft beer on tap, an extensive bistro-style menu, and stellar table service into one venue is a squeeze, but we’ve managed to make room for your every need.