Tahr for The Tucker

Wild tahr and pork patty with kawakawa rubbed thick-cut pork belly bacon, grapefruit and cucumber pickle, chedd-onaise, smoked tomato relish and butterhead lettuce in a Zaida’s horopito potato bun. Served with rosemary sea salt fries and herb mayo.

  • Infused sauce
  • Meat from 2 different sources

The Greenman

25 Victoria Street 04 499 5440

A bit of Irish meets a bit of Kiwi and you have The Green Man Pub: Wellington’s busiest CBD restaurant and bar. 

The Green Man is ideal for meeting friends for lunch, after work drinks, or celebrating the end of the week.

Packing craft beer on tap, an extensive bistro-style menu, and stellar table service into one venue is a squeeze, but we’ve managed to make room for your every need.