It Swine Time

Crispy pork belly tossed in kalamansi and miso sauce, grilled beef patty, smoked cheddar, apple Sriracha slaw and scallions in a soft brioche bun. Served with dirty chips and bacon bits.

  • Alternative fries
  • Spicy ingredients

Brew’d Island Bay

163 The Parade, Island Bay 04 383 8260

Island bay’s popular little funky local. Brew’d takes on the small, local bar concept with a bohemian Italian décor and simple menu with a range of mainstream and craft beer & wine range.