Britain’s favourite dish in between two soft burger buns!
Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.
Served with triple-cooked sage and onion roast potatoes.
Foxglove Bar & Kitchen opened in June 2010, in the centre of Wellington’s Queens Wharf. The unique heritage building was originally the Union Steam Ship Company’s Wellington store at Greta Point and was famously moved by barge in 12 pieces to its current location. We have a series of smaller spaces within the large building. This brings a sense of intimacy to the lounge areas. The three bars within Foxglove have their own unique atmosphere, with a touch of 1940’s glamour and spectacular ocean views.