Smokey & the Brisket

Pōhutukawa-smoked Wagyu brisket with smoked beef fat Bongusto mac ‘n’ cheese, dill pickles and Old Bay mayonnaise in a smoked potato bun. Served with crinkle cut chips and black marrow-naise.

  • Cooked by smoke, barbecue or slow
  • Infused sauce
  • Pick of the bunch


Midland Park, 155 Lambton Quay 04 555 0415

A vibrant throwback to finer times, Dillinger’s Brasserie is here to wine and dine you in style. Tickle your taste buds with a menu that pays homage and respect to revisited classics. Enjoy a coffee in the sun, treat yourself to some of Wellington’s finest craft beers, or take a peek at our vast wine selection. Get your wiggle on down at Dillinger’s today!