Get your extinguisher out, this one’s lit!
28 day dry-aged wagyu brisket and chuck patty, bread & butter pickles, gruyère cheese, truffle and bone marrow smoked onions and Russian dressing, all in a Brezelmania potato bun.
Served with parmesan fries and truffle aioli.
CAUTION: this burger contains traces of alcohol. Hold onto your eyebrows – we douse this bun beauty in Absinthe broth to ignite the flavours!
A vibrant throwback to finer times, Dillinger’s Brasserie is here to wine and dine you in style. Tickle your taste buds with a menu that pays homage and respect to revisited classics. Enjoy a coffee in the sun, treat yourself to some of Wellington’s finest craft beers, or take a peek at our vast wine selection. Get your wiggle on down at Dillinger’s today!