Cherry-smoked St Louis pork ribs with Black Doris barbeque sauce, ivory slaw, housemade dill pickles and Kāpiti Havarti in a charcoal potato bun. Served with shoestring fries covered with nacho cheese and our special powdered cheese.
Bethel Woods75 The Terrace 04 920 8530
Bethel Woods also has the only rooftop bar on The Terrace – home of good times, smoked meats, live music and 16 beers on tap. Named after (you guessed it) the original 1969 Woodstock Festival everything about Bethel Woods screams ‘fun times’. Think classic, rocking music, pit smoked BBQ meats and a huge choice of 16 tap beers and ciders from Wellington crafty favourites to a regular changing American tap.