2019

Sponsors Burger Journey

Your burger journey starts here! Check out the burgers, get venue information, and most importantly, book yourself in for some sensational burgers!

August 17th - 31st

Foxglove

22 Queens Wharf 04 460 9410 Grab Life By The Meatballs Burger Image

Grab Life By The Meatballs

Mozzarella stuffed Wagyu beef glazed meatball, glazed in homemade marinara sauce and ratatouille in a Shelly Bay pretzel bun. Served with a side of taro crisps.

  • Alternative fries
  • $24.00

Bethel Woods

75 The Terrace 04 920 8530

Da Bomb

Cherry-smoked St Louis pork ribs with Black Doris barbeque sauce, ivory slaw, housemade dill pickles and Kāpiti Havarti in a charcoal potato bun. Served with shoestring fries covered with nacho cheese and our special powdered cheese.

  • Alternative fries
  • Cooked by smoke, barbecue or slow
  • Infused sauce
  • $23.00
  • $32.00 With Garage Project Beer Match

Catch @ Coene’s

103 Oriental Parade 04 385 7124

It’s a Scam!

Grass-fed Wagyu beef and brisket patty with smoked oyster barbeque sauce, double smoked fennel-infused bacon, goat’s cheese mousse and Coene’s surprise pickles on a bourbon potato bun. Served with crumbed scampi fries.

  • Alternative fries
  • Cooked by smoke, barbecue or slow
  • Infused sauce
  • $24.00
  • $34.00 With Garage Project Beer Match

Fortune Favours

7 Leeds Street 04 595 4092 The Dirty Cheeseburger Burger Image

The Dirty Cheeseburger

A beacon of simplicity amongst all the craziness of WOAP. The Dirty Cheeseburger. Beef pattie, cheddar cheese, pickles, aioli and Fortune Favours Wellingtonian sauce, cooked on Fire. It’s only called a dirty cheesburger because we’re told that “dirty” makes it sound better.

  • Cooked by smoke, barbecue or slow
  • $12.00

The Churchill

132 Lambton Quay 04 472 3366

Delhi Welly

Spicy chicken tikka, served with smokey cucumber raita, chilli sprout slaw, and our house made piccalilli and crispy poppadums, in a Kasuri Methi English muffin. Served with coconut cheddar fries.
Britain’s number one dish in a burger – Champion.

  • Alternative fries
  • $23.00
  • $34.00 With Garage Project Beer Match

Flamingo Joe’s

1 Waterloo Quay 04 471 1303 Mind's Eye View Burger Image

Mind’s Eye View

New Zealand grass-fed beef, smoked oyster and bacon jam, beefsteak tomatoes, grilled onions and cambozola cheese, in our iconic pink flamingo brioche bun. Served with a side of crispy tempura prawns and Sriracha cocktail sauce.

  • Alternative fries
  • Infused sauce
  • Spicy ingredients
  • $23.00
  • $34.00 With Garage Project Beer Match

The Borough

162/168 Main Rd, Tawa 04 232 7308 Eastern Promise Burger Image

Eastern Promise

Slow-cooked beef brisket with baba ghanoush, pickled red cabbage, potato rosti, smoked cheese and tzatziki sauce in a milk bun. Served with waffle fries and paprika mayo.

  • Alternative fries
  • Cooked by smoke, barbecue or slow
  • Infused sauce
  • $24.00
  • $32.00 With Garage Project Beer Match

Brew'd Boulcott

High Street, Lower Hutt 04 901 2570

Black Stallion

Double beef patty, Louisianna BBQ Sauce, chilli pickles, crispy prosciutto and smoked brie in a charcoal potato bun.
Served with beer battered fries & burger dipping sauce.

  • Spicy ingredients
  • $23.00
  • $31.00 With Garage Project Beer Match

Khandallah Trading Co.

Agra Crescent and Ganges Road, Khandallah 04 479 4157 Silk Road Skewer Burger Image

Silk Road Skewer

Marinated grilled lamb rump, roasted garlic chilli and cumin, toasted red onion, whole pickled peppers, iceberg lettuce and mild chilli Hoisin aioli on a milk bun.

A taste of the orient. Served with sumac and salted fries.

  • Spicy ingredients
  • $23.00
  • $31.00 With Garage Project Beer Match

The Gardens of Alicetown

499 Hutt Road, Alicetown 04 568 8216

The Fiery Brazilian

Gaucho’s spiced beefcap sirloin patty, Slow-cooked pulled pork, lamb carpaccio and crispy chicken skins, Churrasco pesto and cheddar cheese on a toasted brioche bun. Served with crunchy Cassava chips and refried bean dipping sauce.

  • Alternative fries
  • Cooked by smoke, barbecue or slow
  • Infused sauce
  • Meat from 2 different sources
  • Spicy ingredients
  • $24.00
  • $33.00 With Garage Project Beer Match

Hotel Bristol

131-133 Cuba St 04 385 1147 Turn Down for Woap Burger Image

Risk It For The Brisket

Chilli-braised beef brisket and kimchi slaw, served in a super soft Brezelmania bun. Korean loaded fries with red chilli paste mayo, fresh coriander and toasted sesame.

  • Alternative fries
  • Cooked by smoke, barbecue or slow
  • Infused sauce
  • Spicy ingredients
  • $23.00

One Fat Bird

162 Karori Rd, Karori 04 920 0320 Four & Tweeny Pie Burger Image

Four & Tweeny Pie

Sing a song of sixpence inspired burger pie, confit duckleg, duck liver pate & plum relish encased and freshly baked in a brioche piebun.

Served with potato counting coins and bourbon rye dipping sauce – fit for a king.

  • Alternative fries
  • Pick of the bunch
  • $24.00
  • $32.00 With Garage Project Beer Match

Mac’s Brew Bar

4 Taranaki Street 04 595 4288 Mac’s & Cheese Burger Image

Mac’s & Cheese

Beef rump patty, crumbed mac & cheese, smoked potato rosti and jälapeno melted cheese sauce, in a truffle infused Brezelmania milk bun. Served with house-made pickle fries.

  • Alternative fries
  • Spicy ingredients
  • $23.00

Gasworks

11 Tauhinu Rd, Miramar 04 388 8427 The Kentucky Derby Burger Image

The Kentucky Derby

Spicy fried chicken, smokey cheese, rocket salad, tomato, pickles and BBQ sauce in a beer bun.
Served with waffle fries and hot buffalo or charcoal black aioli dipping sauce.

  • Alternative fries
  • Spicy ingredients
  • $23.00
  • $31.00 With Garage Project Beer Match

The Co-Op

69 Discovery Dr, Whitby 04 234 1580 Smokey & the Brisket Burger Image

Smokey Joe’s

Slow cooked smoked BBQ Brisket on pecorino and mint pickled slaw, red onion rings, smokey tomato BBQ sauce & sliced cheddar. Served with crispy housemade kumara skins & aioli.

  • Alternative fries
  • Cooked by smoke, barbecue or slow
  • $23.00
  • $23.00 With Garage Project Beer Match

Brew’d Island Bay

163 The Parade, Island Bay 04 383 8260 It Swine Time Burger Image

It Swine Time

Crispy pork belly tossed in kalamansi and miso sauce, grilled beef patty, smoked cheddar, apple Sriracha slaw and scallions in a soft brioche bun. Served with dirty chips and bacon bits.

  • Alternative fries
  • Spicy ingredients
  • $23.00
  • $31.00 With Garage Project Beer Match

München

6 Queens Wharf 04 473 7244 Hausmeister Der Sinne Burger Image

Hausmeister Der Sinne

180g beef patty, melted brie, creamy horseradish, rocket salad, fresh tomato, red onion with cocktail sauce and cranberry radish in a Brezel burger bun.

Served with smokey shoestring chips.

  • $26.00

The Greenman

25 Victoria Street 04 499 5440 The Greenman Burger Image

Tahr for The Tucker

Wild tahr and pork patty with kawakawa rubbed thick-cut pork belly bacon, grapefruit and cucumber pickle, chedd-onaise, smoked tomato relish and butterhead lettuce in a Zaida’s horopito potato bun. Served with rosemary sea salt fries and herb mayo.

  • Infused sauce
  • Meat from 2 different sources
  • $22.00
  • $32.00 With Garage Project Beer Match

Dillingers

Midland Park, 155 Lambton Quay 04 555 0415

Smokey & the Brisket

Pōhutukawa-smoked Wagyu brisket with smoked beef fat Bongusto mac ‘n’ cheese, dill pickles and Old Bay mayonnaise in a smoked potato bun. Served with crinkle cut chips and black marrow-naise.

  • Cooked by smoke, barbecue or slow
  • Infused sauce
  • Pick of the bunch
  • $24.00
  • $34.00 With Garage Project Beer Match

Leroys

2 Plimmers Steps 04 472 6886 Lucy’s Got Dragon Breath Burger Image

Lucy’s Got Dragon Breath

Bacon and cheddar-stuffed beef patty with chicken-fried onion rings, dill pickles, American cheese, cheddar mayonnaise, barbeque sauce in a milk bun. Served with homemade barbeque kettle fries and onion dip.

  • Alternative fries
  • $20.00
  • $29.00 With Garage Project Beer Match

Honey Badger & Gorilla Burger

125 Featherston Street 04 471 1766 Honey Badger Burger Image

Bad Badger

Take on the Bad Badger! Smoked African spiced pork belly, portobello mushroom steeped in garlic umami cream sauce with a melting honey crisp served on a bretzel mealie bread bun.

Snake venom dipping sauce and Ghana Chin Chin chips. Dip your chips in the sweet and spicy snake venom sauce or go full Badger and pour on your burger – be fearless!

  • Alternative fries
  • Cooked by smoke, barbecue or slow
  • Infused sauce
  • Spicy ingredients
  • Pick of the bunch
  • $24.00

Brew’d Stokes Valley

8 Evans St, Stokes Valley 04 563 5060 The Porky-Pine Burger Image

The Porky-Pine

Grilled housemade pork patty, juicy glazed pineapple, cos lettuce and basil leaves with a creamy sweet chilli mayo in a brezelmania brioche burger bun. Served with kumara and taro “Island Style” Chips

  • $23.00

Pop^ & Wilson Barbecue

100 Willis Street 04 470 7805

The 4th Pig’s Glass House

Mānuka smoked pulled pork cheek with homemade smoked thick-cut bacon, slaw and blood orange burger sauce on a bacon bun, served with kumara crisps.

  • Cooked by smoke, barbecue or slow
  • Pick of the bunch
  • $25.00
  • $35.00 With Garage Project Beer Match