Mozzarella stuffed Wagyu beef glazed meatball, glazed in homemade marinara sauce and ratatouille in a Shelly Bay pretzel bun. Served with a side of taro crisps.

Cherry-smoked St Louis pork ribs with Black Doris barbeque sauce, ivory slaw, housemade dill pickles and Kāpiti Havarti in a charcoal potato bun. Served with shoestring fries covered with nacho cheese and our special powdered cheese.

Grass-fed Wagyu beef and brisket patty with smoked oyster barbeque sauce, double smoked fennel-infused bacon, goat’s cheese mousse and Coene’s surprise pickles on a bourbon potato bun. Served with crumbed scampi fries.

A beacon of simplicity amongst all the craziness of WOAP. The Dirty Cheeseburger. Beef pattie, cheddar cheese, pickles, aioli and Fortune Favours Wellingtonian sauce, cooked on Fire. It’s only called a dirty cheesburger because we’re told that “dirty” makes it sound better.

Spicy chicken tikka, served with smokey cucumber raita, chilli sprout slaw, and our house made piccalilli and crispy poppadums, in a Kasuri Methi English muffin. Served with coconut cheddar fries.
Britain’s number one dish in a burger – Champion.

New Zealand grass-fed beef, smoked oyster and bacon jam, beefsteak tomatoes, grilled onions and cambozola cheese, in our iconic pink flamingo brioche bun. Served with a side of crispy tempura prawns and Sriracha cocktail sauce.

Slow-cooked beef brisket with baba ghanoush, pickled red cabbage, potato rosti, smoked cheese and tzatziki sauce in a milk bun. Served with waffle fries and paprika mayo.

Double beef patty, Louisianna BBQ Sauce, chilli pickles, crispy prosciutto and smoked brie in a charcoal potato bun.
Served with beer battered fries & burger dipping sauce.

Marinated grilled lamb rump, roasted garlic chilli and cumin, toasted red onion, whole pickled peppers, iceberg lettuce and mild chilli Hoisin aioli on a milk bun.

A taste of the orient. Served with sumac and salted fries.

Gaucho’s spiced beefcap sirloin patty, Slow-cooked pulled pork, lamb carpaccio and crispy chicken skins, Churrasco pesto and cheddar cheese on a toasted brioche bun. Served with crunchy Cassava chips and refried bean dipping sauce.

Chilli-braised beef brisket and kimchi slaw, served in a super soft Brezelmania bun. Korean loaded fries with red chilli paste mayo, fresh coriander and toasted sesame.

Sing a song of sixpence inspired burger pie, confit duckleg, duck liver pate & plum relish encased and freshly baked in a brioche piebun.

Served with potato counting coins and bourbon rye dipping sauce – fit for a king.

Beef rump patty, crumbed mac & cheese, smoked potato rosti and jälapeno melted cheese sauce, in a truffle infused Brezelmania milk bun. Served with house-made pickle fries.

Spicy fried chicken, smokey cheese, rocket salad, tomato, pickles and BBQ sauce in a beer bun.
Served with waffle fries and hot buffalo or charcoal black aioli dipping sauce.

Slow cooked smoked BBQ Brisket on pecorino and mint pickled slaw, red onion rings, smokey tomato BBQ sauce & sliced cheddar. Served with crispy housemade kumara skins & aioli.

Crispy pork belly tossed in kalamansi and miso sauce, grilled beef patty, smoked cheddar, apple Sriracha slaw and scallions in a soft brioche bun. Served with dirty chips and bacon bits.

180g beef patty, melted brie, creamy horseradish, rocket salad, fresh tomato, red onion with cocktail sauce and cranberry radish in a Brezel burger bun.

Served with smokey shoestring chips.

Wild tahr and pork patty with kawakawa rubbed thick-cut pork belly bacon, grapefruit and cucumber pickle, chedd-onaise, smoked tomato relish and butterhead lettuce in a Zaida’s horopito potato bun. Served with rosemary sea salt fries and herb mayo.

Pōhutukawa-smoked Wagyu brisket with smoked beef fat Bongusto mac ‘n’ cheese, dill pickles and Old Bay mayonnaise in a smoked potato bun. Served with crinkle cut chips and black marrow-naise.

Bacon and cheddar-stuffed beef patty with chicken-fried onion rings, dill pickles, American cheese, cheddar mayonnaise, barbeque sauce in a milk bun. Served with homemade barbeque kettle fries and onion dip.

Take on the Bad Badger! Smoked African spiced pork belly, portobello mushroom steeped in garlic umami cream sauce with a melting honey crisp served on a bretzel mealie bread bun.

Snake venom dipping sauce and Ghana Chin Chin chips. Dip your chips in the sweet and spicy snake venom sauce or go full Badger and pour on your burger – be fearless!

Grilled housemade pork patty, juicy glazed pineapple, cos lettuce and basil leaves with a creamy sweet chilli mayo in a brezelmania brioche burger bun. Served with kumara and taro “Island Style” Chips

Mānuka smoked pulled pork cheek with homemade smoked thick-cut bacon, slaw and blood orange burger sauce on a bacon bun, served with kumara crisps.