Chargrilled beef patty, havana bacon coffee jam, free range fried egg, garden sauce, hashbrown, homemade ketchup

Blue lady fried chicken, minted slaw, turmeric pickled fennel, baxters voodoo hot sauce, Kapiti Havarti cheese

served on Black and yellow Brezelmania potato buns, with kiwi onion fries.

This is our Homage to two of Wellingtons favourite sporting teams

Mozzarella stuffed Wagyu beef glazed meatball, glazed in homemade marinara sauce and ratatouille in a Shelly Bay pretzel bun. Served with a side of taro crisps.

Cherry-smoked St Louis pork ribs with Black Doris barbeque sauce, ivory slaw, housemade dill pickles and Kāpiti Havarti in a charcoal potato bun. Served with shoestring fries covered with nacho cheese and our special powdered cheese.

Wellington trawling Salt cured hake, charcoal infused Fortune Favours Wellingtonian beer batter, Brezelmania turmeric potato bun, dill infused American cheese, yuzu tartare and Mcclures sweet and spicy pickles, served with salt and vinegar kettles

A beacon of simplicity amongst all the craziness of WOAP. The Dirty Cheeseburger. Beef pattie, cheddar cheese, pickles, aioli and Fortune Favours Wellingtonian sauce, cooked on Fire. It’s only called a dirty cheesburger because we’re told that “dirty” makes it sound better.

There’s nowt more British than a roast dinner with yorkies

Roast Beef, Yorkshire pudding and gravy in a burger – Britains Favourite dish in between two soft burger buns. Topped with a Yorkshire Pudding filled with lashings of rich beefy gravy goodness and a side of Roast potatoes

New Zealand grass-fed beef, smoked oyster and bacon jam, beefsteak tomatoes, grilled onions and cambozola cheese, in our iconic pink flamingo brioche bun. Served with a side of crispy tempura prawns and Sriracha cocktail sauce.

Slow-cooked beef brisket with baba ghanoush, pickled red cabbage, potato rosti, smoked cheese and tzatziki sauce in a milk bun. Served with waffle fries and paprika mayo.

Double beef patty, Louisianna BBQ Sauce, chilli pickles, crispy prosciutto and smoked brie in a charcoal potato bun.
Served with beer battered fries & burger dipping sauce.

Curry spiced nz lamb patty, cucumber, red onion and mint salad, brezelmania turmeric potato bun, basil mango mayo and zany zeus paneer.served with Fat cut chips and curry sauce.

Gaucho’s spiced beefcap sirloin patty, Slow-cooked pulled pork, lamb carpaccio and crispy chicken skins, Churrasco pesto and cheddar cheese on a toasted brioche bun. Served with crunchy Cassava chips and refried bean dipping sauce.

Chilli-braised beef brisket and kimchi slaw, served in a super soft Brezelmania bun. Korean loaded fries with red chilli paste mayo, fresh coriander and toasted sesame.

Sing a song of sixpence inspired burger pie, confit duckleg, duck liver pate & plum relish encased and freshly baked in a brioche piebun.

Served with potato counting coins and bourbon rye dipping sauce – fit for a king.

WOAP’s  first Share Burger!

Slow-cooked Rack St. Louis pork rib, Kapiti smoked cheddar mayo, McClure’s spicy pickles, baxters spicy bourbon bbq sauce and caramelised onions in a Brezelmania sesame loaf

Served with Umami dusted crispy prawns with wasabi mayo.

This beast is begging to be shared with friends, order full, half or individual Mac Rib burgers. Cut down to size at your table.

$100 for the full Rib

$25 for individual serving

Spicy fried chicken, smokey cheese, rocket salad, tomato, pickles and BBQ sauce in a beer bun.
Served with waffle fries and hot buffalo or charcoal black aioli dipping sauce.

Slow cooked smoked BBQ Brisket on pecorino and mint pickled slaw, red onion rings, smokey tomato BBQ sauce & sliced cheddar. Served with crispy housemade kumara skins & aioli.

Crispy pork belly tossed in kalamansi and miso sauce, grilled beef patty, smoked cheddar, apple Sriracha slaw and scallions in a soft brioche bun. Served with dirty chips and bacon bits.

On October 3rd, Its been 30 Years since the Berlin Wall came down giveng East and West Germans the opportunity to reclaim their common ground and unify a city and a country.  This is our homage to the spirit of freedom ,democracy and shared ground in the form of a Burger.

Pastrami and brisket patty, kapiti swiss cheese, dill pickle, russian dressing, red and white caraway sauerkraut served in a bretzel bun served with sauerbrauten fries.

Wild tahr and pork patty with kawakawa rubbed thick-cut pork belly bacon, grapefruit and cucumber pickle, chedd-onaise, smoked tomato relish and butterhead lettuce in a Zaida’s horopito potato bun. Served with rosemary sea salt fries and herb mayo.

Pōhutukawa-smoked Wagyu brisket with smoked beef fat Bongusto mac ‘n’ cheese, dill pickles and Old Bay mayonnaise in a smoked potato bun. Served with crinkle cut chips and black marrow-naise.

Ollie Edwards created the epic Lucy’s got dragons breath at last years event – this year he’s conjured up a fried chicken burger that Masattacks your tastebuds from the first bite.

Masa coated buttermilk chicken, brezelmania cumin and potato bun, shredded iceberg, pepperjack cheese, coriander and jalapeno mayo, spicy mcclures pickles, smoked sriracha, Served with remarkable blue and yellow corn chips dusted with pepperjack powder and salsa roja

Take on the Bad Badger! Smoked African spiced pork belly, portobello mushroom steeped in garlic umami cream sauce with a melting honey crisp served on a bretzel mealie bread bun.

Snake venom dipping sauce and Ghana Chin Chin chips. Dip your chips in the sweet and spicy snake venom sauce or go full Badger and pour on your burger – be fearless!

Grilled housemade pork patty, juicy glazed pineapple, cos lettuce and basil leaves with a creamy sweet chilli mayo in a brezelmania brioche burger bun. Served with kumara and taro “Island Style” Chips

Mānuka smoked pulled pork cheek with homemade smoked thick-cut bacon, slaw and blood orange burger sauce on a bacon bun, served with kumara crisps.