Foxglove33 Queens Wharf 04 460 9410
Britain’s favourite dish in between two soft burger buns!
Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.
Served with triple-cooked sage and onion roast potatoes.
Honey Badger125 Featherston Street Wellington, 6011 04 471 1766
The smash and dash!
Ultra smashed double brisket lace-edged patty with fried onions, house-made sauce, even more onions, American cheese and dill pickles, all in a Brezelmania potato bun.
Served with spiced tater tots and peri-peri ketchup.
Gorilla Burger @ Fortune Favours7 Leeds Street 04 595 4092
The Fortunate One
It’s a double meaty boy bonanza!
Buttermilk fried chicken, 18 hour slow-smoked brisket, Kāpiti cheddar, dill pickles, red onion and Fortune Favours Adventurer BBQ sauce, all in a toasted Brezelmania soft bun.
Groups of 8 or more call 04-595 4092 or email us [email protected], otherwise drop in.
For online orders head too Gorilla Burger
Flamingo Joe’s1 Waterloo Quay 04 471 1303
Taste the rainbow!
Seared beef patty, fiery chimichurri, sweet mānuka-candied bacon, Kāpiti Te Horo Swiss
cheese, cream cheese, avocado, pickled red onions, all in a Brezelmania potato bun.
Served with triple cooked chips and house-made tomato relish.
Master Kong33 Customhouse Quay, Wellington 04 471 1776
A burger that’ll get you kung fu fighting!
Cereal crumbed chicken thigh, Marmite and chilli jam, smoked bacon and pineapple kimchi,
all in a Brezelmania Havana coffee bun.
Served with taro crisps.
- $33.00 With Garage Project Cereal Milk Stout
Bethel Woods75 The Terrace 04 920 8530
Dippy Mc Dipperson
This one’s a dipping doozy!
Slow-smoked brisket patty, coq au vin pastrami, Bethel’s mustard sauce, bread & butter pickles, our very own smoked barbeque sauce, all in a Brezelmania potato bun.
Served with house-rubbed kettle chips, and house-made US cheese fondue dip
Gorilla Burger Miramar19 Park Road, Miramar 04 380 6455
In the search for the fifth taste of umami, we created this unfathomably tasty burger!
Marbled brisket, crispy bacon bits, beer cheese sauce, dill pickles and pink onions, all in a Brezelmania milk bun.
Head too Gorilla Burger for online orders
Garden Hotel63 Courtenay Pl, Te Aro, Wellington 04 384 6416
Wake up and smell the coffee!
Chargrilled beef patty, Havana coffee bacon jam, free range fried egg, garden sauce, hash brown and homemade ketchup, all in a Brezelmania potato bun.
Served with parmesan truffle crinkle-cut fries.
Coenes103 Oriental Parade 04 385 7124
This burger might not be the prettiest, but it’s loved by all those who taste it!
Charcoal infused salt-cured Hake fillet, Fortune Favours beer batter, dill American cheese, yuzu
tartare sauce McClure’s sweet and spicy pickles, all in a Brezelmania turmeric potato bun.
Served with hand-cut salt & vinegar kettle chips.
- $37.00 With Garage Project Pickle Beer
DillingersMidland Park, 155 Lambton Quay 04 555 0415
Get your extinguisher out, this one’s lit!
28 day dry-aged wagyu brisket and chuck patty, bread & butter pickles, gruyère cheese, truffle and bone marrow smoked onions and Russian dressing, all in a Brezelmania potato bun.
Served with parmesan fries and truffle aioli.
CAUTION: this burger contains traces of alcohol. Hold onto your eyebrows – we douse this bun beauty in Absinthe broth to ignite the flavours!
Mac’s Brew Bar4 Taranaki Street 04 595 4288
East Meats West
The big boy that’s built to share! …but is equally as delicious all to yourself in a single-serve!
Slow-cooked St. Louis pork rib rack, Kāpiti smoked cheddar mayo, McClure’s spicy pickles, Baxter’s spicy bourbon BBQ sauce and caramelised onions, all in a Brezelmania sesame loaf. Served with umami dusted crispy prawns with wasabi mayo.
$25 for individual serving / $100 for the full rib
The Blue Lady @ Wellington AirportStewart Duff Drive, Rongotai, Wellington 6022
Phoenix In a Hurricane
A homage to two of our beloved Wellington sporting codes!
Blue lady fried chicken, minted slaw, turmeric-pickled fennel, Baxter’s voodoo hot sauce and Kāpiti havarti cheese, all in a black and yellow Brezelmania potato bun.
Served with kiwi onion dip fries
The Borough162/168 Main Rd, Tawa 04 232 7308
The Mesopotamians gave us the wheel!
Ground lamb kofte, red peppers, onions, shredded lettuce and Zany Zeus Greek harissa yoghurt, all in a Brezelmania milk bun.
Served with genius fries.
- $33.00 With Garage Project Cereal Milk Stout
Brew'd BoulcottHigh Street, Lower Hutt 04 901 2570
Keep your feet on the ground
Burgers and bourbon, a match made in foodie heaven!
Bourbon & Havana Coffee-braised brisket patty, roast garlic aioli, BBQ Sauce, Kāpiti smoked cheddar cheese, McClure’s spicy pickles, another smashed beef patty, all in a Bretzelmania potato bun.
Served with bacon-salted fries.
- $33.00 With Garage Project Noon Juice
Khandallah Trading CoAgra Crescent and Ganges Road, Khandallah 04 479 4157
Spice up your life!
Curry spiced NZ lamb patty, cucumber, red onion, basil mango mayonnaise, Zany Zeus paneer and mint salad, all in a Brezelmania turmeric potato bun.
Served with thick cut chips and curry sauce.
The Gardens of Alicetown499 Hutt Road, Alicetown 04 568 8216
The ONE burger designed to make a mess!
Ground lamb patty stuffed with ragu, onions, garlic, fresh basil and smothered
in smoked Provolone, all in a toasted Brezelmania espresso bun.
Served with gnocchi fries and ragu shrapnell.
- $34.00 With Garage Project Garagista
Hotel Bristol131-133 Cuba St 04 385 1147
Kash me on Cuba Street, how bout dat!
Kashmiri-spiced buttermilk chicken, Zany Zeus raita, iceberg slaw, pickled red onion, and masala
sauce, all in a Brezelmania turmeric potato bun.
Served with papadum chips and mango ketchup.
One Fat Bird162 Karori Rd, Karori 04 920 0320
The best-looking chick in Karori!
Kiwi-spiced free range fried chicken, McClure’s pickles and black garlic aioli,
all in a Brezelmania milk bun.
Served with bacon-loaded waffle fries and dipping gravy.
- $32.00 With Garage Project Pickle Beer
Leroys2 Plimmers Steps 04 472 6886
It’s not just any old chicken burger it’s a Massattack.
Masa-coated buttermilk chicken, shredded iceberg, pepper jack cheese, coriander and jalapeño mayo,
spicy McClure’s pickles and smoked sriracha, all in a Brezelmania potato bun.
Served with blue & yellow corn chips dusted with pepperjack powder and salsa roja.
- $31.00 With Garage Project Pils 'N' Thrills
The Co-Op69 Discovery Dr, Whitby 04 234 1580
The adventure begins with the very first bite!
Chargrilled 100% NZ pork patty, Kāpiti gruyère cheese, mustard relish, Fortune Favours Adventurer sauce with watercress and granny smith apple salad, all in a Brezelmania flat white bun.
Served with skin on fries and kiwi onion dip.
Rosie's Red-hot Cantina & Taco Joint4 Queens Wharf 04 473 7244
Smoked and smashed brisket burger with pepper jack cheese, dill pickles, chipotle mayo and curtido cabbage relish, all in a Brezelmania potato bun. Served with chilli con queso fries and birria dip.
- $33.00 Garage Project Garagista
The Greenman25 Victoria Street 04 499 5440
Chuck on a fresh pot, it’s burger time!
Wagyu beef chuck with Fortune Favours IPA-battered onion rings, pickled fennel, spiced brasied red cabbage, Kāpiti pakari smoked cheddar and mayonnaise, all in a toasted Brezelmania kūmara bun.
Served up with bacon-salted kūmara fries and Havana coffee gravy.
Brew’d Island Bay163 The Parade, Island Bay 04 383 8260
The Cray Z
A fish burger that will make you go Cray Z for more!
Tarakihi fillet, crayfish mayonnaise, McClure’s bread & butter pickles, Kāpiti cheddar cheese and crisp iceberg lettuce, all in a Brezelmania seasame bun.
Served with salt & vinegar crinkle cut fries.
Pop100 Willis Street 04 470 7805
Who said plant-based can’t be delicious?
Barbacoa and coffee-braised black bean patty with jackfruit, red cabbage slaw, buttermilk fried
onions, cashew lime and coriander sour cream, all in a Brezelmania potato bun.
Served with fire fries dusted in chipotle and mango salt.
- $30.00 With Garage Project Hophause Alt